The dining rooms have a capacity of 60 and 35 people. Vernissage has two dining rooms available for reservation. Vernissage can cater to nearly any occasion and address your specific needs. Vernissage invites you to explore the unique taste of eastern European cuisine accompanied by professional service and elegant charm. Also, be sure to stop in for The Vernissage’s legendary Jazz night, featuring different jazz talent every week. Vernisagge hosts live dancing and music every weekend. Vernissage can cater functions and private parties with entertainment, cuisine, open bar, floral arrangements and your own specific needs. Crisp linens, premium wines and attention to detail contribute to your dining experience. Open in 1997, Vernissage Restaurant in Brookline MA, serves classic eastern European dishes with a unique modern flare. Our establishment offers an inviting yet formal atmosphere perfect for dining in elegance. You will have a good experience and special memories to treasure for many years. Trust me when I tell you, if you are Russian and miss homemade good quality food at affordable prices, or if you are American and/ or from any other country around the world and want to create an opinion about good food and a good service- stop by Vernissage. He was absolutely awesome to work with as well. He creates amazing dishes and drinks ( try Vodka with Cranberry infusion, or even bigger surprise - with fresh dill and cucumber infusion- amazing staff !!! ) Pasha is fabulous with people and is great at dealing with budget, etc. He is very passionate about food and very honest when it comes to freshness and quality. Sasha is the owner and a chef, he treats guests coming in as if it would be a family coming by for dinner. I am a cook myself and do know the good from the bad. Everything is made fresh right then and there ( I did stop by in to a kitchen with a few questions and have seen him work ). Sasha personally baked an amazing honey cake and decorated with fresh Orchid flowers. hot piroxki- with cheese ( Chachapurri ) and with lamb ( Samsa ), beef cabob and Chicken Kiev ( I want to run back just to try it one more time !, I am drooling just thinking about it : ))). Food galore with fantastic salads, seafood dishes, main dishes, deserts, ( fresh leafs and eel, Waldorf, Olivie, pankakes with Red Caviar, cold cuts, fish, seafood salad, fabulous baby potatoes and mushrooms. We had everything - festive setting, privacy, great music, even were able to add a personal touch and play a guitar. After all not only we came up with a full menu, it was even little bit below my budget. will satisfy each person appetite and will not feel weird or too unusual, but be different and interesting. ) and see what kind of meat, cheese, etc. We were able to sit down and discuss every salad, every ingredient ( yes, I am that demanding. They took my request very seriously, met with me in a late hours, after work ( nice wine tasting and a free food tasting was a special treat and a nice touch, I did not expect such a generosity : ). Sasha the owner and Pasha the business partner are very sweet and friendly guys, but please do not think that they take it easy and foul around. ) and being able to show off a Russian culture, food and music in a full light. We had to trust a professional with a big party, mixed crowd ( Russians, Americans, Greek, Irish, etc. I pride myself on doing a serious research before making any big decisions., and that one was a big one. I got a chance to meet the owner and get a deeper understanding of food prepared and the whole operation. But, I can comfortably put 5 stars and here is why. I think that explains lots of different opinions. The interesting thing about reviews is that people only bother to write if something is super great, or super terrible., nothing in between. Though the decor and dishes showcased traditional Slavic influences, live jazz and salsa nights spoke to a contemporary New-World flair. Warm light from twinkling chandeliers filters through wine glasses and creates an air of class and sophistication, inviting diners to imagine themselves as Romanov rulers or people who read War and Peace all the way through. Tables could share appetizers of caviar and smoked fish before hearty entrees of beef stroganoff made with organic wheat noodles, herb-butter chicken Kiev, or grilled quail. Petersburg with an elegant dining room and rich Eastern European cuisine. Vernissage Restaurant evoked the baroque splendor of 19th century St. The content below is from the site's 2012 archived pages and other outside sources. The Vernissage Restaurant in Brookline MA is closed.
0 Comments
Leave a Reply. |